Stir Fry Sauces

Stir Fry Sauces

 Sweet and Sour

Stir 1/2c Apricot with an Attitude, 1/4 c ketchup, 2T cider vinegar, and 1tsp., minced garlic in a small bowl until blended.

Thai-Coconut

Whisk 14oz light cocnut milk, 2T brown sugar (you can use raw sugar), 1T gr. curry paste, 1/2c Thai-Mandarin or Hawaiian Jalapeno' jelly & 1/4c mint in a sm. bowl until blended.

Ginger-Soy

Stir 1/2c orange juice, 1/4c reduced-sodium soy sauce, 2T honey, 2T water, 1/2c hot ginger jelly, 1T minced scallion, 2T cornstarch (or you can use arrowroot or tapioca flour), and 1tsp. sesame oil in a small bowl until cornstarch (or whatever you used as a thickener) is dissolved.